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Evening A La Carte Menu Print

Ala Carte Menu

TO START
SOUP OF THE DAY £3.75
Our homemade soup produced from the finest local produce.
GARLIC MUSHROOMS £4.75
 Fresh mushrooms cooked and served in a creamy, garlic white wine sauce
 CHICKEN, BACON & LEEK CREPE £4.95
 A home made pancake filled with sautéed leeks, chicken & bacon, coated with cheese sauce
 BLACK PUDDING  £5.75
 A slice of black pudding, served on toasted muffin, topped with a poached egg, hollandaise sauce and a slice of crisp smoked bacon.
 MELON CRÈME DE CASSIS &  £5.85
 Seasonal melon serve chilled with a scoop of blackcurrant sorbet and a shot of cassis
 CURRIED PRAWNS £5.75
 Small & large fresh cleaned prawns, cooked in a creamy mild curry sauce, served with wild rice.
 PRAWN & SMOKED SALMON PLATTER £6.55
 Large Norwegian prawns served on lettuce with smoked Scottish salmon and drizzled with a tangy seafood sauce.
 STUFFED MUSSELS £5.95
 Half shell, black green lip mussels, topped with breadcrumbs mixed with onions, garlic, Tabasco & herbs, grilled and served with lemon.

    
MAIN COURSE

OVEN BAKED COD FILLET £12.80
Fresh local cod, with the bones removed, coated in cheese sauce, and served sautéed new potatoes and a selection of fresh vegetables.
GRILLED SEABASS £13.85
Grilled Seabass fillet served on a warm potato, red pepper, cherry tomato and spinach salad, finished with a homemade basil pesto and a selection of fresh vegetables.
CHICKEN  HARDWICKE HALL £12.95
Pan-fried onions and mushrooms sandwiched between sliced chicken breast, coated with a creamy cheese sauce and garnished with sliced asparagus and a selection of fresh vegetables.
CHICKEN BREAST £11.95
A large chicken breast baked and glazed served on a bed of creamed cabbage and bacon, served with a selection of fresh vegetables.
STIR FRY WITH CHICKEN £11.95 WITH PRAWNS £14.95 WITH SIRLOIN £16.95
Your choice from the above with onions assorted peppers and vegetables in a traditional “Teppanyaki” style sauce
( soy sauce with garlic, chilli, hoi sin, plumb, onions and ginger) served with rice
PORK & BLACK PUDDING £12.25
A grilled pork loin chop served on creamy mash potato with a slice of black pudding and peppercorn sauce.
BARBARY DUCK BREAST £13.95
Boneless duck breast, cooked medium/well, served on creamy mashed potato with spring onion and ginger sauce and a selection of fresh vegetables.
BEEF STROGANOFF £16.95
Strips of fillet flamed in brandy with onions, mushrooms & fresh mixed peppers, cooked in fresh cream with herbs & a little paprika served with boiled rice.
*SIRLOIN STEAK £17.95 or *FILLET STEAK £20.95
Cooked to your requirements (Fillet can be cooked either whole or sliced) and served with fried onions, mushrooms, tomato, chips or new potatoes.
ORIENTAL FILLET STEAK £23.95
 A 8oz fillet steak ( uncooked weight ) served on stir fried julienne of vegetables with plumb sauce, topped with deep fried rice noodles and drizzled with oriental dressing.

Side- Orders
Steak Sauces = £3.65
Creamy Peppercorn - Diane - Creamy Dijon Mustard, Mushroom & Garlic
Homemade Chips £2.85 Mixed Salad £2.95  Tomato & Red Onion Salad £2.60 New Potatoes £2.40

*10 oz Sirloin or 8oz Fillet (uncooked weight),




 

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