SOUP OF THE DAY £3.75
Our homemade soup produced from the finest local produce.
GARLIC MUSHROOMS £4.75
Fresh mushrooms cooked and served in a creamy, garlic white wine sauce
CHICKEN, BACON & LEEK CREPE £4.95
A home made pancake filled with sautéed leeks, chicken & bacon, coated with cheese sauce
BLACK PUDDING £5.75
A slice of black pudding, served on toasted muffin, topped with a poached egg, hollandaise sauce and a slice of crisp smoked bacon.
MELON & SORBET £5.85
Seasonal melon serve chilled with a scoop of blackcurrant sorbet
CURRIED PRAWNS £5.75
Small & large fresh cleaned prawns, cooked in a creamy mild curry sauce, served with wild rice
STUFFED MUSSELS £5.95
Half shell, black green lip mussels, topped with breadcrumbs mixed with onions, garlic, Tabasco & herbs, grilled and served with lemon.
PRAWN & SMOKED SALMON PLATTER £6.55
Large Norwegian prawns served on lettuce with smoked Scottish salmon and drizzled with a tangy seafood sauce.
BEEF CARPACCIO £9.85
Thinly sliced raw fillet of beef, drizzled with fresh garlic olive oil
and showered with grated fresh Parmesan
OVEN BAKED COD FILLET £12.55
Fresh local cod, with the bones removed, coated in cheese sauce, and served sautéed new potatoes
GRILLED SEABASS £13.85
Grilled Seabass fillet served on a warm potato, red pepper, cherry tomato and spinach salad, finished with a homemade basil pesto.
CHICKEN WITH SPRING ONIONS AND GINGER £11.95
Strips of chicken breast cooked with spring onions and Chinese stem ginger served on Japanese style egg fried rice with diced bacon, garlic and soy sauce.
CHICKEN BREAST HARDWICKE HALL £11.95
Pan-fried onions and mushrooms sandwiched between sliced chicken breast, coated with a creamy cheese sauce and garnished with sliced asparagus & new potatoes
CHICKEN BREAST DIANE £11.95
Sliced boneless chicken breast cooked & served in a mild, creamy French mustard, onion & mushroom sauce accompanied by a selection of today’s fresh vegetables
WITH CHICKEN £11.95 WITH PRAWNS £14.95 WITH SIRLOIN £16.95 WITH FILLET £20.95
Your choice from the above with onions assorted peppers and vegetables in a traditional “Teppanyaki” style sauce
( soy sauce with garlic, onions and ginger) served with rice
CALVES LIVER £10.85
Thin slices of sautéed calves’ liver, served with crispy bacon, on creamy mashed potato with sautéed red onions in a rich brown sauce
BLUE CHEESE PORK £11.95
Two loin chops topped with grated Stilton, grilled and served with a creamy mild Dijon mustard, apple & cider sauce and a selection of vegetables.
BARBARY DUCK BREAST £13.95
Boneless duck breast, cooked medium/well, served with a sweet sharp orange & red current Cumberland sauce, sweet potato chips and a selection of vegetables.
RACK OF LAMB £13.95
A four cutlet rack of Northumberland lamb, gently roasted, placed on a bed of spring onion mashed potato
and served with a sweet Madeira sauce and a selection of vegetables.
BEEF STROGANOFF £16.95
Strips of fillet flamed in brandy with onions, mushrooms & fresh mixed peppers, cooked in fresh cream with herbs & a little paprika served with boiled rice.
*SIRLOIN STEAK £17.95 or *FILLET STEAK £20.95
Cooked to your requirements (Fillet can be cooked either whole or sliced) and served with fried onions, mushrooms, tomato, chips or new potatoes.
FILLET STEAK ROSSINI £23.95
Served on a toasted crouton topped with pate with a creamy, mushroom, onion & sherry sauce