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Evening A La Carte Menu Print

TO START
SOUP OF THE DAY £4.35
Our homemade soup produced from the finest local produce.
GARLIC MUSHROOMS £4.75
Fresh mushrooms cooked and served in a creamy, garlic white wine sauce
CHICKEN, BACON & LEEK CREPE £5.65
A home made pancake filled with sautéed leeks, chicken & bacon, coated with cheese sauce
BLACK PUDDING  £5.95
A slice of black pudding, served on toasted muffin, topped with a poached egg, hollandaise sauce and a slice of crisp smoked bacon.
MELON & SEASONAL BERRIES £5.85
Chilled melon fanned, served with seasonal berries, Crème de Menthe and Mojito sorbet
THAI FISHCAKES £6.25
Thai fish cakes flavoured with lemongrass, served on French black pudding with a sweet chilli dip
STUFFED MUSSELS £6.55
Half shell, black green lip mussels, topped with breadcrumbs mixed with onions, garlic, Tabasco & herbs, grilled and served with lemon.
PRAWN & SMOKED SALMON PLATTER £6.95
Large Norwegian prawns served on lettuce with smoked Scottish salmon and drizzled with a tangy seafood sauce.

   
MAIN COURSE
GRILLED FRESH FISH OF THE DAY £14.95
Served on a warm new potato, red pepper, cherry tomato and spinach salad, finished with a homemade basil pesto & vegetables
CHICKEN BREAST HARDWICKE HALL £12.95
Pan-fried onions and mushrooms sandwiched between sliced chicken breast, coated with a creamy cheese sauce and garnished with sliced asparagus & vegetables
CHICKEN BREAST £12.50
Breast of chicken, glazed and then grilled, served on fresh creamed cabbage with bacon bits accompanied by a selection of today’s fresh vegetables
PORK & BLACK PUDDING £12.25
A grilled loin chop, served on creamy mashed potato with a piece of black pudding, coated with a milk creamy peppercorn sauce and a selection of vegetables
STIR FRY
WITH CHICKEN £11.95 WITH PRAWNS £14.95
Your choice from the above with onions assorted peppers and vegetables in a traditional “Teppanyaki” style sauce
(soy sauce with garlic, onions and ginger) served with rice
BARBARY DUCK BREAST £13.95
Boneless duck breast, cooked medium/well, served on mash with spring onion & ginger sauce and a selection of vegetables.
BEEF STROGANOFF £17.95
Strips of fillet flamed in brandy with onions, mushrooms & fresh mixed peppers, cooked in fresh cream with herbs and a little paprika served with boiled rice.
*SIRLOIN STEAK £17.95 or *FILLET STEAK £20.95
Cooked to your requirements (Fillet can be cooked either whole or sliced) and served with fried onions, mushrooms, tomato, chips or new potatoes.
ORIENTAL FILLET STEAK £23.95
Fillet steak cooked to your requirements, placed on a bed of sautéed vegetables in plum sauce, topped with deep fried sweet potato crisps and drizzled with an oriental dressing.

*10 oz Sirloin or 8oz Fillet (uncooked weight),

Side- Orders
Steak Sauces = £3.65
Creamy Peppercorn - Diane - Creamy Dijon Mustard, Mushroom & Garlic
Homemade Chips £2.55 Mixed Salad £3.25  Tomato & Red Onion Salad £2.80 New Potatoes £2.50 Dauphinois Potatoes £3.25


DESSERTS £4.95

Choose one of your favourite dessert from tonight’s menu/trolley
Remember to ask “what is tonight’s hot dessert”

COFFEE or TEA £2.50
Choose either Columbian Coffee or from the Selection of Rington’s teas

 

 




 

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