SAMPLE MENU -- Changes Seasonally
Three Courses £19.95 Four Courses £22.95Or our new fixed price happy hour any two courses 14.95From 5.30 till 6.30 Monday - Friday
STRAWBERRY, MELON AND GINGER SUNDAE
Chunks of melon with sliced strawberries, sprinkled with crumbs, topped with a diced stem ginger syrup yoghurt
Salad leaves sprinkled with diced bacon, sausage & black pudding, drizzled with our wholegrain mustard dressing, topped with shaved parsnip crisps.
“Chicken on a stick” drizzled with plum sauce and served on stir fried garlic noodles
TOMATO & PRAWN BRUSCHETTAS
French toasted garlic bread, topped with diced tomato, Norwegian prawns & fresh leaves, drizzled with soured cream & chive dressing.
SOUP OF THE NIGHT
Our home made soup, served with warm crusty bread .
Two scoops of our cool refreshing water ice.
Sirloin Steak (5-6 oz ) cooked to your requirements with mushrooms, onions & tomato or Mild creamy peppercorn sauce, with either chips or new potatoes.
A grilled pork loin chop, served on sage & onion mashed potato with a creamy garlic, mushroom & bacon sauce.
CHICKEN ON TARRAGON, MUSHROOM & LEEK ROSTI
Breast of chicken, served on rosti topped with leeks & mushroom, drizzled with a home made pesto.
Coated with spinach & rolled, baked in the oven in a white wine & prawn béchamel sauce.
All main courses are served with a selection of fresh seasonal vegetables
VEGETABLE OR MUSHROOM STROGANOFF
Flamed in brandy and cooked in a creamy white wine sauce with onions,assorted peppers and a little paprika, served with rice. (v)
Choose from the large selection of our favourite hot & cold desserts
Coffee or Tea, served with after dinner mints.