SAMPLE MENU -- Changes Seasonally 

Three Courses £19.95     Four Courses £22.95

STRAWBERRY, MELON AND GINGER SUNDAE
Chunks of melon with sliced strawberries, sprinkled with crumbs, topped with a diced stem ginger syrup yoghurt

WARM SALAD
Salad leaves sprinkled with diced bacon, sausage & black pudding, drizzled with our wholegrain mustard dressing, topped with shaved parsnip crisps.

CHICKEN SKEWERS
“Chicken on a stick” drizzled with plum sauce and served on stir fried garlic noodles

TOMATO & PRAWN BRUSCHETTAS
French toasted garlic bread, topped with diced tomato, Norwegian prawns & fresh  leaves, drizzled with soured cream & chive dressing.

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SOUP OF THE NIGHT
Our home made soup, served with warm crusty bread .

SORBET
Two scoops of our cool refreshing water ice.

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SIRLOIN STEAK
Sirloin Steak (5-6 oz ) cooked to your requirements with mushrooms, onions & tomato or Mild creamy peppercorn sauce, with either chips or new potatoes.

PORK FORESTIERE
A grilled pork loin chop, served on sage & onion mashed potato with a creamy garlic, mushroom & bacon sauce.  

CHICKEN ON TARRAGON, MUSHROOM & LEEK ROSTI
Breast of chicken, served on rosti topped with leeks & mushroom, drizzled with a home made pesto.

PLAICE FILLET
Coated with spinach & rolled, baked in the oven in a white wine & prawn béchamel sauce.
 
All main courses are served with a selection of fresh seasonal vegetables

VEGETABLE OR MUSHROOM STROGANOFF
Flamed in brandy and cooked in a creamy white wine sauce with onions,assorted peppers and a little paprika, served with rice.  (v)

DESSERT
Choose from the large selection of our favourite hot & cold desserts

Coffee or Tea, served with after dinner mints.